Walnut tea, pansy and horsetail


Ingredients:
4 portions

5 gr of walnut
5 gr of thought
5 gr of horsetail
5 gr of chamomile
1 liter of water

Preparation :

Mix the herbs. Heat the water and add two teaspoons of the mixture for each cup. Cover and let stand for 10 minutes. Stretch and drink one cup on an empty stomach and another before bed.

Recommendations:

Strengthens the walls of the veins, improves blood flow, combats varicose veins, relieves cramps, is scarring, reduces inflammation and activates circulation. Take one or two small cups a day for 10 days. Not indicated in case of peptic ulcer, gastritis, colitis, pregnancy and lactation.
It can cause drowsiness, decreased blood pressure, respiration and heart rate.

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